Vegan MoFo: rosemary roast marrow with baby plum tomatoes

roast veg

Simple in the extreme. Muchly Yum. Good as a satisfying side or a light supper over rice.

Peel, de-seed and chop a large marrow into nice big chunks and place in roasting dish. Scissors cut a small bundle of fresh rosemary over it. Mix through a punnet of halved baby plum tomatoes (other toms will do). Rub a couple of tablespoons of olive oil and a little seasalt into the mixture and roast at 200C for at least half an hour.

Here it is cooking up with baked potatoes and a gluten free banana raisin loaf 🙂

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4 thoughts on “Vegan MoFo: rosemary roast marrow with baby plum tomatoes

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