Vegan MoFo: creamy tomato soup with avocado nori rolls

tomato soup and sushi

Very yummy, very whole-proteiny 🙂

For the soup, heat two tins or cartons of chopped tomatoes. Add in a huge peeled and chopped sweet potato, 4 chopped sticks of celery, 2 chopped red peppers and a handful of quinoa grain. Cook up until veg is soft and quinoa sprouted then blend with a handful of cashew nuts. Add sea salt to taste and water if too thick.

The nori rolls are probably self explanatory but if you need instructions there is a simple sushi recipe here, scroll a little way down.

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3 thoughts on “Vegan MoFo: creamy tomato soup with avocado nori rolls

  1. Looks delicious! I do enjoy a creamy tomato soup and it’s always a good place to sneak in loads of extra veg.

    Must get some sushi making supplies soon as I think the baby might enjoy it too.

  2. Ooo, that looks like a lovely thick soup. I’ve never thought of adding quinoa to soup. I might try that now that it’s getting cold.

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