Very yummy, very whole-proteiny 🙂
For the soup, heat two tins or cartons of chopped tomatoes. Add in a huge peeled and chopped sweet potato, 4 chopped sticks of celery, 2 chopped red peppers and a handful of quinoa grain. Cook up until veg is soft and quinoa sprouted then blend with a handful of cashew nuts. Add sea salt to taste and water if too thick.
The nori rolls are probably self explanatory but if you need instructions there is a simple sushi recipe here, scroll a little way down.