Seedy bread

Seedy bread
A wholesome loaf filled with oats and seeds from Pastry Affair. I doubled the recipe and used 50g fresh yeast. It took just an hour to double in size then another half hour after forming into loaves. This is another bread that turns out best when baked in a tin. It's really good toasted as long as you don't start thinking the sunflower seeds are woodlice.

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