It's somewhere inbetween a cake and a loaf. The outside is crisp and the inside tender but a bit denser than cake.
2 bananas, mashed
100g Sunflower oil
175g light muscovado sugar (although caster it fine)
Zest and juice of a lemon
225g Self raising flour (sieved)
1 tsp baking powder
Preheat oven to 180C and line a loaf tin
Cream bananas, oil, sugar and lemon (zest and juice) together.
Fold in the flour and baking powder and put in lined loaf tin.
Bake for 1 hour but check after 45 minutes. A skewer should come out clean.
Cool before slicing.
(Freezes well either whole or in slices and can happily be doubled up for batch baking)