Davie always takes a packed lunch to work. It's far cheaper and healthier than buying things or visiting the chip van. He works hard and needs lots of food. The sandwich above was an experimental mix of redwood turkey style slices with homemade mild guacamole (mash two avocados with the juice of one lemon, mix in a diced red pepper and tin of sweetcorn, chopped fresh chives are good too) which was declared 'awesome'. Other favourites just now include: spicy tomato pate with cheesly and Plamil mayo; avo and peanut butter; sausage and pickle; salad and marmite… lots of other ideas here (scroll down a bit).
As well as sandwiches there's always a sweet thing. Flapjacks are the most commonly recurring item right now but on the photographing day it was these little chocolate fudge cakes made with spelt flour and including quite a bit of golden syrup for the fudgie-ness. White chocolate buttons go fudge-y too when cooked 🙂
Sometimes there's soup if we had it for lunch but this time there was an ice cream tub of chick pea and veg curry. (chick pea curry recipe here)