walnut and red pepper pate

Pate

Chuck all this in blender/food processor and blitz up: a red pepper, 3 or 4 handfuls of walnuts, juice and a little rind of one organic lemon and a small bunch of sage. Other herbs would be nice too, if I'd had some I would have added lots of fresh parsley 🙂 Don't worry if it's a bit thin at first, it thickens up after sitting. Keeps well in fridge for 2 or 3 days.

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