vegan rock buns

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I made rock buns yesterday after there were complaints about the lack of baked goods in the house. Yes. Seriously. I'm bemused but, oh my, how I love rock buns so no real complaints here. I had a total flashback to childhood making and eating these. (Usual substitutions apply to the recipe…vegan 'butter', vegan milk and don't bother with the egg. It will hold together just fine.)

 And here's the conversation we had before the above photo was taken…

Me: you've eaten 4 of them already?!
Him: I'm sure I've only had 3…
Me: you had 3 before I even went upstairs! And I just saw you eat another.
Him: they're just small…like air really. It's  the same as eating celery…


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