Mid November, a sensible time to start thinking about winter festivities. Too early to start putting up decorations and playing christmas music (do you hear me retailers?!) but just right for mince pies, gingerbread, mixed spice and mulled wine. It's the perfect time to start thinking of (if not planning) all the festive edibles (unless you live in the USA as you'll probably want to get Thanksgiving out of the way) and maybe try and remember where you put the decorations.
What, I think, we plan to attempt over the next few weeks is to provide some information on being a vegan at a time of year where meat ( turkey, goose & ham) and dairy (all those selection boxes!) seem to take over. However, if you're not vegan a) you can still eat vegan food y'know. It is delicious after all and b) it will all end up being more than just about food.
I hope you'll all join in with your own ideas, recipes and traditions.
(a bonus first day post will be up later this afternoon)