It's been one of those days, busy to the point of ridiculous and all with a clingy baby. So no photos, all you are getting is a link, but it's a good one!
Nigel Slater's apple shortcake : imagine it as something between pastry and a cake. Use vegan margarine in place of butter and I use a splash (about a tablespoon) of soya milk instead of the egg. I simply slice the apples and mix them with the sugar and lemon juice and place them in the bottom of an oven dish. I never use the pastry to line the dish just roll it out thick and place it all on top of the apples. I never cook the apples first either. There's no need. Chill the dough before rolling and be warned, it is very soft so be prepared for it to break up but just patchwork it together.
Off to get a very tired baby to bed.